This is packed with sweet, syrupy peaches and is topped with a spongey, buttery, cake style layer. This quick peach pudding is one of my favourite low fuss, winter desserts. Every ingredient can always be found in my pantry and it all comes together in …
This chocolate star bread is a twist on a classic sponge cake. It has a delicate crumb and a lightly crisp outer edge. This recipe is a tea time super STAR, loaded up with whipped cream and richly flavoured fruit jam. Ok I get it, …
You can’t go wrong with these vibrantly red, deliciously moist, red velvet cupcakes. They are an instant classic with their bold colour and subtle flavour. Make these for Valentines, Christmas or just a random Thursday afternoon treat. Red velvet cupcakes have to be one of …
Shortbread biscuits are the ultimate in crumbly melt in your mouth buttery goodness. These biscuits are the perfect afternoon tea snack. Made with only 4 ingredients these are both simple and delicious. This recipe for shortbread biscuits is definitely a nostalgic one for me. My …
Whether you want a decadent breakfast bar or a flavour fulled snack on the go, these chocolate cherry almond bars are a must try. These bars are like a soft baked slice but with all of the goodness of a muesli or granola bar. Cherries …
Cheese, garlic and herbs are used to flavour these delicious savoury muffins. These cheesy garlic muffins make great lunchbox fillers. They are also so good alongside dinner. Use them to dip into soups/stews or on their own, fresh from the oven and slathered in butter. …
This delicious, melt in your mouth chocolate fudge will become an instant favorite. Whether you are making this for a special occasion or as a “just because” treat. This is an old fashioned style recipe that requires a little more attention than the popular quick …
This carrot cake recipe is simple and loaded with flavour. A classic taste with sweet and subtle spices, crunchy walnuts and a rich cream cheese frosting to top it all off. In our house carrot cake is definitely an Easter cake. Why? Two reasons Seasonal …
This cake is delicious and so easy to make and it’s a great recipe that will use up some of those delicious feijoas that are so abundant at this time of year. Autumn means that feijoas are out in full force here in New Zealand. …
