Cakes don’t get any simpler than this delicious banana cake recipe. Use up your overripe, browned bananas to create a cake that is moist, rich and full of flavour. Why banana cake is so great It has a cosy home made feel … Whether its …
This chocolate star bread is a twist on a classic sponge cake. It has a delicate crumb and a lightly crisp outer edge. This recipe is a tea time super STAR, loaded up with whipped cream and richly flavoured fruit jam. Ok I get it, …
You can’t go wrong with these vibrantly red, deliciously moist, red velvet cupcakes. They are an instant classic with their bold colour and subtle flavour. Make these for Valentines, Christmas or just a random Thursday afternoon treat. Red velvet cupcakes have to be one of …
This carrot cake recipe is simple and loaded with flavour. A classic taste with sweet and subtle spices, crunchy walnuts and a rich cream cheese frosting to top it all off. In our house carrot cake is definitely an Easter cake. Why? Two reasons Seasonal …
This cake is delicious and so easy to make and it’s a great recipe that will use up some of those delicious feijoas that are so abundant at this time of year. Autumn means that feijoas are out in full force here in New Zealand. …
This is a no-fuss, super moist and delicious cake. It uses up those apple that nobody wants to eat in a way that everyone will enjoy. What apples are best for this cake? Any type of apple will work for this cake! The best apples …