Vanilla Frozen yoghurt
It doesn’t get any easier than this simple vanilla frozen yoghurt.
All you need is 4 ingredients and an ice cream maker to make your own frozen yoghurt at home.
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In our house there is always an ice cream maker base in the freezer ready to create a delicious frozen dessert like…
It is definitely a handy little tool to have on hand.
Another one of our favourite instant dessert treats to make is frozen yoghurt!
Why you will love this recipe!
- Its super quick and easy. The great thing about homemade vanilla frozen yoghurt is that you can have it in a bowl and ready to eat in such a short time! About 35 minutes from start to finish and you have a sweet, cold and creamy treat ready to eat.
- Prevents food waste. It’s a great way to use any yoghurt that has been forgotten in the fridge and needs using up!
- Frozen yoghurt is versatile .You can use any flavour of yoghurt that you love. Berries, lemon, caramel, cookies and cream, vanilla is just a starting point have fun experimenting with other flavour combos.
- It has only 4 ingredients. Yoghurt, cream, milk and sugar, that’s it!
What you will need to make frozen yoghurt
Yoghurt – You will need 2 cups of vanilla yoghurt to make this recipe. Any yoghurt will work well for this recipe so feel free to experiment with different flavours!
Cream – Regular heavy whipping cream is best here. The added cream gives the frozen a fat boost which boosts your frozen yoghurts creamyness.
Milk – Use a full fat milk. The milk in this recipe helps to combine the ingredients and
Sugar – Plain white sugar is added to help prevent the frozen yoghurt from freezing solid. You can add more sugar to make a sweeter frozen yogurt but do not reduce it.
Ingredients
Method
- Prefreeze your ice cream maker base for 24 hours.
- Whisk all of your ingredients together in a small bowl.
- Pour your prepared mixture into your ice cream maker and churn for 30 – 45 minutes. When it is ready, your frozen yoghurt will resemble soft serve ice cream.
- Eat now or scoop into a plastic container and store in the freezer.
- Use within 3 months.
Thank you so much for taking the time to read through my vanilla frozen yoghurt recipe. I hope you enjoy trying this out for yourself. Please feel free to add any questions or comments below. I am happy to help out wherever possible and I would love to hear how this recipe worked out for you.
Crystal Rose
