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Basic Flatbread Trio

A simple flatbread recipe with options for peppered or dill and garlic flavoring
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Prep Time 10 minutes
Cook Time 20 minutes
Rest time 20 minutes
Total Time 50 minutes
Servings: 8 flatbreads
Course: Side Dish
Ingredients Method

Ingredients
  

Base flatbread
  • 35 grams butter
  • 2 teaspoons honey
  • 2/3 cup milk
  • 2 cups of flour
  • 2 teaspoons baking powder
Cracked Pepper
  • 2 teaspoons pepper freshley cracked
  • 1 teaspoon garlic
Dill and garlic
  • 2 teaspoons dill dried
  • 2 teaspoons garlic powder
To cook
  • 50g grams butter melted
  • salt

Method
 

Prepare
  1. In a medium sized bowl, heat the butter with the honey in the microwave for 30 seconds
  2. Add in the flour, baking powder, milk and and any addidional ingredients (pepper and garlic/ dill and garlic). Mix well to combine
  3. Turn the dough out onto a clean bench top. Knead the dough together a little bit to form a smooth dough. Feel free to add a little bit of extra flour if the dough is still sticky.
  4. Wrap the dough in cling film and set aside for at least 20 minutes
Cook
  1. When you are ready to cook these, cut the dough into 8 evenly sized pieces. Form each piece into a small ball
  2. Lightly flour your work surface and roll each dough ball out thinly. They should have roughly a 15cm diameter
  3. Heat a small flat frying pan or skillet to a medium high heat. Pan fry the flat breads for about minute on each side. Your want them to be cooked through and have golden brown patches.
  4. Brush the tops of the flat breads with lots of melted butter and sprinkle over a little bit of salt before removing them from the pan
  5. Stack the cooked flat breads on a plate and serve warm