Cheesy Garlic Muffins

Cheese, garlic and herbs are used to flavor these delicious savory muffins. These cheesy garlic muffins make great lunchbox fillers. They are also so good alongside dinner. Use them to dip into soups/stews or on their own, fresh from the oven and slathered in butter.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 12 muffins

Ingredients Method

Ingredients

1/2 Cup cooking oil
1/3 Cup sugar
2 large Eggs
2 Tablespoon garlic crushed
1 Tablespoon dry mixed herbs
2 Cups flour
2 teaspoon baking powder
1/2 Cup cream
1 Cup grated cheese

Method

Preheat oven to 180 degrees.
Grease a 12 piece muffin tray with a little extra oil.
In a large bowl, combine oil, sugar and eggs in a bowl. Beat the mixture well.
Add the remaining ingredients to the bowl and fold in gently.
Cook for 25 minutes or until golden on top and cooked through.