Preheat oven to 170 Degrees Fan (or 190 regular)

Line a baking tray approx 22cm x 22cm with baking paper

In a medium sized bowl mix together oil, sugar and cocoa

Add eggs and beat well. The mixture will be thick and slimy

Add in the remaining ingredients and gently fold in. Make sure to stop as soon the flour is combined.

Dump into your lined tray and gently spread using a flat spatula or back of a spoon.

Put into oven and bake for 25 minutes.

Cool slightly and then cut into 9 even sized pieces.