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Chocolate Chip Cupcakes

What do you get when you cross a chocolate chip cookie with perfectly soft and fluffy vanilla cupcakes? These delicious chocolate chip cupcakes!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 18 Small Cupcakes
Course: Baking
Ingredients Method Notes

Ingredients
  

  • 150 g butter softened
  • 1 cup icing sugar
  • 1 egg
  • 1 egg white
  • 2 tsp vanilla
  • 1/2 tsp almond essence
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 1/2 cup flour
  • 1/3 cup cornflour
  • 1 1/2 tsp baking powder
  • 2/3 cup chocolate chips 1/3 for inside the cupcakes and 1/3 cup for sprinkling

Method
 

  1. Line 18 holes of 2 muffin trays with cupcake cases
  2. Preheat your oven to 160 degrees (fan bake)
  3. In a large bowl combine together the butter and sugar. Mix until smooth and well combined
  4. Add in the eggs and the essences, then mix together well.
  5. Add in the cream, milk, flour, cornflour, baking powder and 1/3 cup of chocolate chips. Gently fold the ingredients until everything has just combined.
  6. Spoon the chocolate chip cupcake batter into your prepared cupcake cases so that they are 3/4 fill.
  7. Sprinkle the remaining chocolate chips onto the surface of your cupcakes before placing the trays into the oven.
  8. Bake in your preheated oven for 18 minutes or until the cupcakes are golden and fully baked through.
  9. No need for any icing or decorations, serve your cupcakes once they have cooled.

Notes

Store in a sealed container at room temperature for up to 5 days.