Preheat your oven to 160 degrees fan bake.

Lightly grease 2 medium sized (approx 22cm diameter) cake pans and line the base with baking paper.

Combine the hot chocolate mix, icing sugar, flour and baking powder together in a medium sized mixing bowl. Create a well in the center for your wet ingredients.

Pour your milk, egg, vanilla and melted butter into the center of your dry ingredients. Use a whisk to slowly whisk the wet ingredients into the dry. Start in the center and work your way out, until you have a smooth, well combined batter.

Pour your batter evenly between your 2 prepared cake pans.

Bake for 20 minutes or until the pancakes are fully baked through.

Allow to cool slightly before removing your pancakes from the pans and serving with whipped cream and sprinkles.