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Lemon Blueberry Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 small muffins
Course: Baking

Ingredients
  

  • 100 grams butter softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • Zest of 1 large lemon
  • Juice of 1/2 lemon
  • 1 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 125 grams frozen blueberries

Method
 

  1. Preheat your oven to 160 degrees and line your muffin tray with paper cases
  2. In a medium sized bowl, cream your butter and sugar together
  3. Mix your eggs through one at a time. Mix until well combined.
  4. Add everything except your blueberries into your bowl and mix till just combined.
  5. Fold through the blueberries until they are roughly speckled thought
  6. Scoop your batter into muffin cases and bake for 25 minutes or until they are golden on top and cooked through

Notes

Store in a cool dry place for up to 5 days