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potato curry

Potato Curry

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon garam masaala
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
Potatoes
  • 3 large potatoes approx 800g
  • 2 tablespoons cooking oil
  • Salt and pepper
Curry
  • 50 grams butter
  • 1 large onion
  • 1/3 cup cashews roughly diced
  • 70 g tomato paste
  • 2 cups of vegetable stock
  • 1/3 cup cream
  • 2 tablespoons brown sugar
  • 50 g spinach roughly diced

Method
 

  1. Place all of your spice mix ingredients together in a small bowl or cup. Mix to combine and set aside.
  2. Peel and wash your potatoes. Dice the potatoes into small bite sized pieces.
  3. Place your potatoes into a large saucepan of cold, salted water. Bring the potatoes to the boil and allow them to boil on a medium heat until the potatoes are tender.
  4. Drain the potatoes then place them onto a lined baking tray. Drizzle over some cooking oil and season with salt and pepper.
  5. Place the potatoes your oven at 200 degrees celcius for 30 minutes or until they are a golden. Prepare your curry while your potatoes are cooking.
  6. To prepare your curry sauce. Finely dice your large onion and place into a large saucepan with your butter. Cook your onion on a medium high heat until they are lightly browned and translucent. This should take about 5 - 10 minutes
  7. Reduce the heat slightly and add your spice mix to your cooked onions. Stir through, and cook for 1-2 minutes allowing the spices to become fragrant.
  8. Add your cashews, tomato paste and 1 cup of water to the saucepan and simmer for about 5 minutes. Remove from the heat and allow to cool slightly.
  9. Place your sauce into a blender and blend until it is completely smooth. Transfer the sauce back into your saucepan. Place your second cup of water into your blender that you just made the sauce in, blend well and then add that to your sauce mix too.
  10. Add your cooked potatoes to your sauce mix and heat until everything is warmed through.
  11. Finish off your potato curry by adding your cream, brown sugar and spinach. Mix well and simmer on a low heat for 5 minutes or until the spinach is softened. Season with salt and pepper if needed.
  12. Serve and enjoy