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Quick and Easy Peach Pudding

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Base
  • 4 heaped tbs brown sugar
  • 1 can peaches in juice do not discard the juice that comes with the peaches
Topping
  • 80 g butter softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla essance
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg

Method
 

  1. Preheat your oven to 160 degrees.
  2. Sprinkle 4 Tbs of brown sugar over the base of a medium sized baking dish (around 18 x 25cm would be perfect)
  3. Arrange the peaches on top of the sugar and then pour over the remainder of tins syrup.
  4. In a medium sized bowl, mix together the butter, sugar and egg until it is well combined.
  5. Add in the remaining ingredients and mix together to form a thick batter.
  6. Use a teaspoon to dollop the batter over the prepared peaches leaving small gaps between the dollops.
  7. Bake for 35 minutes or until the batter is fully cooked through and the sauce is bubbling.
  8. Serve hot with cream or ice cream.