Preheat your oven to 180 degrees fan bake and line 2 cooking trays with baking paper.

Place your flour, butter and cheese into a food processor. Pulse the mixture until it resembles coarse breadcrumbs.

Add the milk and blend until the mixture has combined into a rough, crumbly dough.

Turn the dough out onto a clean bench top use your hands to form the dough into a smooth ball.

Press the dough between 2 baking sheets and roll out thinly using a rolling pin. The dough should be about 5mm thick.

Use a pizza cutter, knife or small cookie cutter to cut your rolled dough into small pieces. I have made 2.5cm squares for mine.

Spread the cut dough pieces out onto your lined baking tray. Bake for 10 minutes or until the crackers are puffed up and golden.