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Speckled Egg Easter Slice

A delicious chocolaty weetbix slice that is decorated with a speckled egg style vanilla icing and topped with the cutest little speckled mini eggs. This speckled egg Easter slice will be an easy and tasty treat to make this Easter.
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Prep Time 25 minutes
Cook Time 20 minutes
Course: Baking
Ingredients Method Notes

Ingredients
  

Base
  • 3 crushed weetbix
  • 1 cup coconut
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 2 Tbs cocoa
  • 150 grams butter melted
  • 1 egg
Speckled icing
  • 50 g butter softened
  • 1 tablespoon boiling water
  • 1 1/2 cup icing sugar
  • 2 teaspoons vanilla essence
  • A few drops of food coloring green or blue
  • 2 oreo biscuits 1 heaped tablespoon when crushed
Speckled eggs for decorating

Method
 

Slice base
  1. Preheat your oven to 170 degrees fan forced.
  2. Line a square 25cm slice tin or cake pan.
  3. Place weetbix, coconut, flour, sugar, baking powder and cocoa into a large bowl. Mix well to combine
  4. Add your melted butter and egg to your dry ingredients and mix until everything has combined.
  5. Press the mixture into your prepared baking tray and bake for 20 minutes or until firm.
  6. Cool fully before preparing your icing
  7. Cut into 12 pieces once fully set
Speckled icing
  1. Place your oreo biscuits into a small snap lock bag. Use a rolling pin to roughly crush your biscuit.
  2. Next, combine the butter and water with 1/2 cup of the icing sugar. Mix well until the mixture is smooth.
  3. Add in the remaining icing sugar, vanilla and food coloring mix well until the mixture is smooth.
  4. Place a heaped spoonful of your crushed oreos into your icing mixture. Use a spatula to gently fold the oreos through your icing until it is speckled evenly through.
  5. Spread your icing evenly over your cooled slice base and decorate with speckled eggs.
  6. Chill for 30 minutes before slicing and serving.

Notes

Store covered, in a cool dry place for up to 5 days