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Spooky Green Pasta

Put on your witches hat give this recipe a twirl, all it takes is a blitz, a boil and a stir. This spooky green pasta will be an all round winner on any table this Halloween.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish

Ingredients
  

  • 50 g baby spinach
  • 125 g cream cheese
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried garlic
  • 1 teaspoon dry mixed herbs
  • 1 teaspoon vegetable stock powder
  • 1/4 cup water
  • Salt and pepper to taste
  • 400 g pasta dry or fresh, enough to serve 4

Method
 

  1. Place all of your sauce ingredients into a blender and blitz until smooth
  2. Cook your pasta in a large saucepan. Follow the packet directions for your pasta of choice.
  3. Drain your pasta and return it to your saucepan along with your blended sauce. Stir through well and heat for a minute or two to warm the sauce through.
  4. Decorate your pasta with spooky cheese shapes, chopped vegetables or any other creepy Halloween themed extras that you like.
  5. This pasta can be served warm or cold. Store any leftovers in the fridge.