Mix up the first jelly mixture, following the directions on the packet, except use 1 1/2 cup of boiling water instead of 2 cups.

Pour the jelly mixture into a medium sized flat container. Store the jelly in the fridge to set fully.

Repeat the process with the other jelly colour.

Once both sets of jelly have fully set (about 3 hours) you can begin your white jelly.

In a medium sized bowl, sprinkle the gelatin over the cold water. Let this sit for 2 minutes to allow the gelatin to bloom.

Pour the boiling water over your prepared gelatin and whisk to combine.

Add your sweetened condensed milk into the hot gelatin mixture whisking well to combine.

Allow to cool for 15 minutes or until the jelly is only slightly warm

Dice your set coloured jellies into rough cubes .

Spoon the jellies into a large glass bowl (or any other container) that has at least a 6 cup capacity. Make sure that you are alternating between the 2 colours as you add the jelly cubes into your bowl.

Gently pour the cooled white jelly mixture over the diced jellies. Do not mix at this point.

Place the bowl back into the fridge and allow to set fully before serving.