Go Back

White Chocolate Christmas Fudge

Dreamy, white chocolate fudge that is colored, decorated and perfect for Christmas.
This is a traditional style fudge that has the melt in your mouth texture that cannot be beat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 2 hours 10 minutes
Total Time 2 hours 40 minutes
Servings: 36 pieces
Course: Baking
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons cornflour
  • 450 g sugar
  • 85 g butter diced
  • 150 g evaporated milk
  • 150 g white chocolate buttons
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons green food coloring
  • Christmas sprinkles

Method
 

  1. In a large, heavy bottomed saucepan, mix together the cornflour and sugar. Add in the butter, evaporated milk and chocolate.
  2. Heat on low, stirring constantly, until the chocolate and butter is fully melted and the sugar has dissolved.
  3. Simmer on a medium-low heat, stirring occasionally until the temperature reaches 116 degrees.
  4. Remove from heat and cool for 10 minutes.
  5. Line a square slice tin (approx 20x20cm) with baking paper.
  6. Once the 10 minutes are up, add in the vanilla and food coloring and beat with a wooden spoon constantly for 5-10 minutes until the fudge is thick and no longer shiny.
  7. Pour into your prepared slice tin. Allow to set fully before slicing.

Notes

Tips
- Make sure your pot is non stick and does not heat up too much as this will cause the fudge to overheat on the bottom and burn.
- If you don’t have a thermometer then you can test the fudge by dropping a small amount into a glass of cold water. If it forms a tacky ball then it is ready.
- Store your fudge in an air tight container at room temperature for 1-2 weeks.