Place the margarine, brown sugar and spices into a large bowl. Use a spatula to mix everything together until it is well combined.

Add in the oats and flour. Mix well and then use your fingers to rub the butter mixture into your dry ingredients to form a rough crumbly consistency.The crumble is ready when it is well combined and you can squeeze the mixture together to form clumps.

Place your crumble into the fridge while you prepare your apples.

Combine the apples, sugar and one teaspoon of cinnamon in a large saucepan. Add in enough water to just cover the apples.

Bring to the mixture to the boil and simmer till the apples are tender and just cooked.

Preheat your oven to 170 degrees fan bake.

Remove one cup of the cooking liquid and place it into a large baking dish. Drain the remaining liquid from the apples and then add them to the baking dish too.

Combine the sugar, flour and cinnamon together in a small bowl or cup. Then sprinkle this over the prepared apples. Mix everything together until it is well combined. Make sure that the apples are spread evenly over the surface of your baking dish before adding the crumble.

Sprinkle your crumble mixture evenly over the prepared apple mixture.

Bake your apple crumble in your preheated oven (170 degrees fan bake). for 30-40 minutes or until the crumble is golden and baked through.

Serve your apple crumble hot with cream or ice cream.