Reverse Chocolate Chip Cookies
These decadent and fudgy chocolate biscuits are filled with white chocolate chunks and look like an inside out version of chocolate chip cookies! Give these reverse chocolate chip cookies a try, they are like a chocolate brownie but in the form of a cookie.
In our house these cookies have many names…
Reverse chocolate chip cookies
Inside out chocolate chip cookies
Double chocolate biscuits
Chocolate cookies with white chocolate chunks
Midnight cookies
Whatever you want to call them these cookies are absolutely delicious and are a wonderful cookie to add to your biscuit recipe collection.
What makes these cookies a reverse chocolate chip cookies
Chocolate chip cookies are like the classic cookie. Everyone has their favorite recipe (here is my chocolate chip cookie recipe!), they are always a welcome addition to any snack time. But sometimes the complete opposite of something can be absolutely amazing too.
That is what these cookies are
- Chocolate cookie base instead of a classic vanilla brown sugar base
- White chocolate instead of dark chocolate chips
- And a decadent fudgy texture instead of a chewy crispy texture.
Whether you love chocolate chip cookies or not, these reverse chocolate chip cookies are a great snack or treat
Ingredients
White Chocolate – Chop up a little over half a block of white chocolate to create the chips for your reverse chocolate chip cookies. White chocolate chips or buttons will also work well.
Cocoa Powder – Use whatever cocoa you have on hand. The darker the cocoa the richer the chocolate cookie will be.
Butter – Salted butter is what I always use. If you use unsalted then add in 1/4 teaspoon of salt.
Sugar – Plain white sugar.
Flour – Plain white all purpose flour.
Baking powder – For a little rise and softness in your cookies.
Egg – One large egg.
Vanilla – Extract or essence will work well here.
How to make reverse chocolate chip cookies
- Cream together butter and sugar.
- Add in the egg and vanilla, then mix well.
- Sieve in your, flour, cocoa and baking powder, before adding in your chopped white chocolate. Mix everything together, until the mixture is just combined.
- Shape your cookies. Roll and gently flatten balls of dough to great even sized cookie disks.
- Bake in a preheated oven for about 10 minutes. When they are ready your cookies will be firm on the edges and just cooked through in the middle.
- Remove from the oven and allow to cool fully before placing your baked cookies into an airtight container to store.
Reverse Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 170 degrees, fan bake and line 2 baking trays with baking paper.
- In a bowl, cream together the butter and sugar.
- Add in the egg and vanilla. Mix together until well combined.
- Sieve in your, flour, cocoa and baking powder, before adding in your chopped white chocolate. Mix everything together, until the mixture is just combined.
- Dampen your palms with a little bit of water and then take a heaped teaspoon of the dough to form into your cookie. Roll the dough between the palms for your hands to form a small ball. Then press to form the dough into round disks. Arrange the shaped cookies on your baking trays with a bit of space between each cookie.
- Bake in your preheated oven for about 10 minutes. When they are ready your cookies will be firm on the edges and just cooked through in the middle.
- Remove from the oven and allow to cool fully before placing your baked cookies into an airtight container to store.
Notes
Thank you so much for taking the time to read through my reverse chocolate chip cookie recipe. I hope you enjoy trying this out for yourself. Please feel free to add any questions or comments below. I am happy to help out wherever possible and I would love to hear how this recipe worked out for you.
